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In addition to the 4 large units occupied in the Market, the company also owns a substantial warehouse (719 sq. m) with refrigerated storage for 500 pallets of fresh produce and additional capacity for non cold-store produce. Timely deliveries are ensured by our fleet of ten 18t and 7.5t vehicles and a van.
The strength of the company is in it’s highly experienced team of salesmen, each specializing in a particular product range and supported by admin and logistics teams dedicated to enhancing the service provided.
Celery root, commonly eaten as Celeriac. Celeriac is a staple in many soups, such as chicken noodle! Celery is the stalks of the plant, which can be used as a salad or vegetable.
Limes are often used to accent the flavours of foods and beverages. They are a good source of Vitamin C.
Mango is generally sweet. Ripe mangos can be eaten fresh, whereas unripe Mangos are used in side dishes and are full of vitamins.
The fruit is not sweet but has a very high Vitamin content, its texture is smooth and creamy and can be used in sweet and savoury foods.
The Mange tout type of peas has been around since the 16th Century when reference was made to pea varieties that do not have hard skins on the inside of the pod. Mange Tout or Snap Pea contain Vitamins C, A, B1 and B2.
Can be consumed raw, grilled or lightly cooked with other foods, they lose their redness when cooked. Red onions are available throughout the year.
Has a delicious flavour and a tender texture, before consumption they need to be cooked, can be eaten hot or cold. Fine Beans contain Vitamins A, C Calcium and Iron, contain 0.0gs of fat.
The softer orange variety is often called a Yam in parts of North America. Most Sweet Potatoes are grown in the USA and Middle Eastern countries.
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