Salads

In addition to the 4 large units occupied in the Market, the company also owns a substantial warehouse (719 sq. m) with refrigerated storage for 500 pallets of fresh produce and additional capacity for non cold-store produce. Timely deliveries are ensured by our fleet of ten 18t and 7.5t vehicles and a van.

The strength of the company is in it’s highly experienced team of salesmen, each specializing in a particular product range and supported by admin and logistics teams dedicated to enhancing the service provided.

Cucumber

There are two varieties of Cucumbers, pickling and slicing, they are mostly used in salads but are extremely good to bring relief to the eyes - reduces swelling.

Tomatoes

Varieties include Savoy, Hard, Summer, Spring, Hispi, Tundra and January King. Cabbage is an excellent source of Vitamin C also contains Glutamine an amino acid that has Anti-inflammatory properties.

Iceberg Lettuce

Varieties include Savoy, Hard, Summer, Spring, Hispi, Tundra and January King. Cabbage is an excellent source of Vitamin C also contains Glutamine an amino acid that has Anti-inflammatory properties.

Mushrooms

Mushrooms are a low calorie food that can be eaten raw or cooked. They are a good source of Vitamin B.

Aubergine

Eggplant is another name for Aubergine, Its botanically classed as a berry, its flesh has a meaty texture.

Pepper

Bell pepper, also known as Sweet Pepper or Capsicum. Green Peppers are unripe but red, yellow and orange are ripe and contain Vitamin C.

Spring Onions

Spring Onions are also known as scallions which are Onion like, having hollow green leaves, used in salads and Chinese cuisine.